The all time first TWAG blog hop! Mark your calendars for May 1st to hop hop hop along our trail. You will have a chance to win fabulous prizes at each stop along the way. And one mega prize created by some of our wonderful artists!
If you don't already know, The Working Artist Group (TWAG) is a group of fun ladies who create beautiful pieces of scrapbook art and sell their works on eBay. We love what we do - creating pieces to house your wonderful memories. Here are some of the current listings.
We hope you will join us for the five day hop starting this Friday!
And now for a little yummy to add to your recipe collection:
Chocolate Chip Cookie Dough Truffles
Yield: 3-4 dozen
Prep Time: 1 hour
Total Time: 2 1/2 hours
2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating
Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.
Cover and chill dough for 1 hour.
When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week (though good luck making them last that long).